Perle pale

Yield: 1 Servings

Measure Ingredient
8 pounds Klages malt
1 pounds Flaked barley
½ pounds Toasted Klages malt
½ pounds Cara-pils malt
1½ ounce (12.4 AAUs) Perle hops
\N \N (boil)
½ ounce Willamette hops (finish)
1 teaspoon Gypsum
½ teaspoon Irish moss
14 grams Muntona ale yeast

The ½ pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian's temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in ½ cup of 100 degree water. Perle pale was a beautiful light-golden ale, crisp yet full-bodied.

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