Perle pale
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | pounds | Klages malt |
| 1 | pounds | Flaked barley |
| ½ | pounds | Toasted Klages malt |
| ½ | pounds | Cara-pils malt |
| 1½ | ounce | (12.4 AAUs) Perle hops |
| (boil) | ||
| ½ | ounce | Willamette hops (finish) |
| 1 | teaspoon | Gypsum |
| ½ | teaspoon | Irish moss |
| 14 | grams | Muntona ale yeast |
Directions
The ½ pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian's temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in ½ cup of 100 degree water. Perle pale was a beautiful light-golden ale, crisp yet full-bodied.
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