Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| 1 teaspoon | Vanilla extract |
| 4 \N | Medium-sized Bosc pears |
| \N \N | Vanilla ice cream |
| \N \N | Chocolate sauce |
1. Preheat oven to 400 F.
2. Prepare a syrup by stirring the sugar in 1-½ cups water over medium heat until dissolved & then allowing to boil over high heat about 10 minutes, without stirring. Flavor the syrup with the vanilla extract to taste.
3. Peel the pears & place in a baking dish with the vanilla flavored syrup. Bake in preheated oven for about 1 hour. Remove, cool, and chill the pears.
4. Serve the pears standing in a bed of vanilla ice cream topped with chocolate sauce.
LA SCALA
SANTA MONICA BLVD, BEVERLY HILLS WINE:CHIANTI CLASICO RISERVA '74 From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .