Pear belle helene

Yield: 4 Servings

Measure Ingredient
3 cups Sugar
1 teaspoon Vanilla extract
4 \N Medium-sized Bosc pears
\N \N Vanilla ice cream
\N \N Chocolate sauce

1. Preheat oven to 400 F.

2. Prepare a syrup by stirring the sugar in 1-½ cups water over medium heat until dissolved & then allowing to boil over high heat about 10 minutes, without stirring. Flavor the syrup with the vanilla extract to taste.

3. Peel the pears & place in a baking dish with the vanilla flavored syrup. Bake in preheated oven for about 1 hour. Remove, cool, and chill the pears.

4. Serve the pears standing in a bed of vanilla ice cream topped with chocolate sauce.


SANTA MONICA BLVD, BEVERLY HILLS WINE:CHIANTI CLASICO RISERVA '74 From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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