Yield: 4 Servings
|1 teaspoon||Vanilla extract|
|4||Medium-sized Bosc pears|
|Vanilla ice cream|
1. Preheat oven to 400 F.
2. Prepare a syrup by stirring the sugar in 1-½ cups water over medium heat until dissolved & then allowing to boil over high heat about 10 minutes, without stirring. Flavor the syrup with the vanilla extract to taste.
3. Peel the pears & place in a baking dish with the vanilla flavored syrup. Bake in preheated oven for about 1 hour. Remove, cool, and chill the pears.
4. Serve the pears standing in a bed of vanilla ice cream topped with chocolate sauce.
SANTA MONICA BLVD, BEVERLY HILLS WINE:CHIANTI CLASICO RISERVA '74 From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .