Pear mousse
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pears | |
| 1 | tablespoon | Double cream; (or creme fraiche). |
| 3 | tablespoons | Fromage blanc. |
| 1 | pack | Vanilla sugar. |
Directions
1 Peel the pears and remove the cores.
2 Blend the pears in a liquidizer.
3 Pour the fromage blanc, cream and sugar in a bowl and mix well.
4 Add the pear puree. Stir, then pour into dessert bowls. Put them in the refrigerator for at least 1 hour.
The Chinese enjoyed iced drinks and desserts long before the Christian era.
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