Pear mousse

Yield: 4 servings

Measure Ingredient
2 \N Pears
1 tablespoon Double cream; (or creme fraiche).
3 tablespoons Fromage blanc.
1 pack Vanilla sugar.

1 Peel the pears and remove the cores.

2 Blend the pears in a liquidizer.

3 Pour the fromage blanc, cream and sugar in a bowl and mix well.

4 Add the pear puree. Stir, then pour into dessert bowls. Put them in the refrigerator for at least 1 hour.

The Chinese enjoyed iced drinks and desserts long before the Christian era.

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