Yield: 6 Servings
Measure | Ingredient |
---|---|
4 \N | Fresh pears, peeled, cored and sliced |
2 tablespoons | Flour |
½ teaspoon | Cinnamon |
¾ cup | Flour |
⅓ cup | Sugar |
¼ teaspoon | Salt |
¼ cup | Butter |
¼ cup | Finely chopped nuts |
On bottom of lightly greased 8 inch square baking pan, arrange sliced pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over pears. To make topping, combine ¾ cup flour, remaining cinnamon, sugar and salt. Cut in butter until crumbly. Add nuts to topping mixture. Spoon over pears. Bake, uncovered, in 350 F oven for 30-35 minutes until pears are tender. Makes 6 servings.
Origin: The Great Canadian Cookbook, part one, British Columbia.
Shared by: Sharon Stevens