Pear crumble

Yield: 6 Servings

Measure Ingredient
4 \N Fresh pears, peeled, cored and sliced
2 tablespoons Flour
½ teaspoon Cinnamon
¾ cup Flour
⅓ cup Sugar
¼ teaspoon Salt
¼ cup Butter
¼ cup Finely chopped nuts

On bottom of lightly greased 8 inch square baking pan, arrange sliced pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over pears. To make topping, combine ¾ cup flour, remaining cinnamon, sugar and salt. Cut in butter until crumbly. Add nuts to topping mixture. Spoon over pears. Bake, uncovered, in 350 F oven for 30-35 minutes until pears are tender. Makes 6 servings.

Origin: The Great Canadian Cookbook, part one, British Columbia.

Shared by: Sharon Stevens

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