Perky dill dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese |
| ½ | teaspoon | Lemon rind; grated |
| 1½ | tablespoon | Lemon juice |
| ¼ | teaspoon | Dill weed |
| ⅛ | teaspoon | Salt |
| 1 | cup | Sour cream |
Directions
Combine cream cheese, at room temperature, lemon rind, juice, dill weed and salt and beat until fluffy. Blend in sour cream.
Chill thoroughly and serve.
This dip is good with radishes, cauliflower flowerettes, etc.
Posted to MC-Recipe Digest V1 #924 by "abprice@..." <abprice@...> on Nov 25, 1997