Dill pickle strips

Yield: 1 Servings

Measure Ingredient
1 quart Whole dill pickles
2 tablespoons Vinegar
2 cups White sugar
Celery seed; as desired

Slice or strip pickles. Put all ingredients in a jar and let them sit at least

24 hours. Spread with horseradish and serve.

Note: These appetizers from my grandmother are delicious. I can't ask her to explain any details about her recipes since she is 102-years-old and can't remember much. I'd buy a good quality pickle and put in ¼ C celery seed. Experiment! But don't forget the horseradish; it makes the dish memorable.

Posted to TNT Recipes Digest, Vol 01, Nr 945 by Melissa Tarleton <meltimnick@...> on Jan 16, 1998

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