Dill pickle strips
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Whole dill pickles |
| 2 | tablespoons | Vinegar |
| 2 | cups | White sugar |
| Celery seed; as desired | ||
Directions
Slice or strip pickles. Put all ingredients in a jar and let them sit at least
24 hours. Spread with horseradish and serve.
Note: These appetizers from my grandmother are delicious. I can't ask her to explain any details about her recipes since she is 102-years-old and can't remember much. I'd buy a good quality pickle and put in ¼ C celery seed. Experiment! But don't forget the horseradish; it makes the dish memorable.
Posted to TNT Recipes Digest, Vol 01, Nr 945 by Melissa Tarleton <meltimnick@...> on Jan 16, 1998