Polka dotted macaroni and cheese
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Elbow macaroni, cooked as directed |
| 1 | can | Cheddar cheese soup |
| ½ | cup | Milk |
| 1 | teaspoon | Worcestershire sauce. |
STIR TOGETHER IN BOWL
Heat Oven to 375F.
Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices two hot dogs. Arrange slices on top.
Bake
25 minutes.
Posted to rec.food.recipes by marcia@... (Marcia) on Oct 8, 1993.
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