Creamy 4 cheese macaroni
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
⅓ c flour
2⅔ c milk, 1% lowfat
¾ c fontina cheese -- or swiss, : shredded
½ c parmesan cheese -- fresh, : shredded
½ c cheddar cheese, shredded -- : extra sharp
3 oz processed American cheese -- : (Velveeta)
6 c macaroni -- (elbow)
¼ ts salt
½ c melba toast -- onion flvr, : crushed
1 TB margarine -- (low fat)
: softened
Preheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt.
Spoon mixture into a 2 qt casserole coated with cooking spray.
Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 min. until bubbly.
Recipe By : Cooking Lighe