Canal street brownies
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Unsifted flour |
| ½ | teaspoon | Baking powder |
| 1 | cup | Sugar |
| 2 | packs | Baker's Redi-Blend chocolate |
| ½ | cup | Broken walnuts or pecans |
| ¼ | teaspoon | Salt |
| 2 | Eggs | |
| ⅓ | cup | Pareve margarine |
| 1 | teaspoon | Vanilla extract or flavor |
Directions
Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min.
Cool in pan; then cut in squares. Makes abt. 20 brownies.