Pepperoni pizza - hamburger pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean Ground Beef |
| ⅓ | cup | Dry Bread Crumbs |
| 1 | large | Egg |
| 1½ | teaspoon | Chopped Fresh Oregano; Or 1/2 Tsp Dried |
| ¼ | teaspoon | Salt |
| ½ | cup | Sliced Mushrooms |
| 1 | small | Green Bell Pepper |
| ⅓ | cup | Chopped Pepperoni; (2 Oz.) |
| ¼ | cup | Sliced Ripe Olives |
| 1 | cup | Spaghetti Sauce |
| 1 | cup | Shredded Mozzarella Cheese; (4 Oz.) |
Directions
Heat oven to 400 degrees. Mix beef, bread crumbs, egg, oregano and salt; press evenly against bottom and side of ungreased pie plate, 9x1¼ inches. Sprinkle mushrooms, bell pepper, pepperoni, and olives into meat-lined plate. Pour spaghetti sauce over toppings.
Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let pie stand 5 minutes before cutting.
Recipe by: Betty Crocker's Best of Baking, 1997, pg. 189 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Feb 08, 1998