Peppermint fondue

Yield: 4 Servings

Measure Ingredient
2½ cup Single (light) cream
1 cup Icing (confectioner's) sugar
6 teaspoons Cornflour (cornstarch)
\N \N Peppermint essence; to taste
\N \N Mini chocolate cakes (use a simple chocolate sponge mixture and petit fours baking cases)

From: sharon@... (Sharon Curtis) Date: 27 Aug 1995 20:09:39 -0600 Put cream and sugar into a saucepan and heat gently until almost boiling.

Blend cornflour smoothly with 1 tablespoon water, add to cream and continue to heat, stirring all the time until thickened. Add essence, to taste, then pour into a fondue pot and serve hot with mini chocolate cakes. (Serves 4) REC.FOOD.RECIPES ARCHIVES


From archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes