Chocolate mint sauce from lisa

Yield: 1 Cups

Measure Ingredient
8 ounces Semi-sweet chocolate
¼ cup Peppermint Schnapps
½ cup Whipping cream

Melt the chocolate in the top of double boiler. Mix in the Schnapps and whipping cream. Heat through. Delicious served on your favorite ice cream.

Makes 1½ cups.

The Inn at Weston Post Office Box 56 Weston, Vermont 05161 (802) 824-5804

Source: "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard (Meal Master format via Lisa Clarke)

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