Yield: 1 Cups
| Measure | Ingredient |
|---|---|
| 8 ounces | Semi-sweet chocolate |
| ¼ cup | Peppermint Schnapps |
| ½ cup | Whipping cream |
Melt the chocolate in the top of double boiler. Mix in the Schnapps and whipping cream. Heat through. Delicious served on your favorite ice cream.
Makes 1½ cups.
The Inn at Weston Post Office Box 56 Weston, Vermont 05161 (802) 824-5804
Source: "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard (Meal Master format via Lisa Clarke)