Yield: 1 Cups
|8 ounces||Semi-sweet chocolate|
|¼ cup||Peppermint Schnapps|
|½ cup||Whipping cream|
Melt the chocolate in the top of double boiler. Mix in the Schnapps and whipping cream. Heat through. Delicious served on your favorite ice cream.
Makes 1½ cups.
The Inn at Weston Post Office Box 56 Weston, Vermont 05161 (802) 824-5804
Source: "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard (Meal Master format via Lisa Clarke)