Maple coffee ice-cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Maple sirup |
| 2 | Eggs | |
| 1 | cup | Coffee |
| ¼ | teaspoon | Salt |
| 1 | cup | Evaporated milk |
Directions
Combine coffee, sirup, and salt. Cook over hot water 5 minutes.
Remove from fire. Pour over slightly beaten eggs, stirring constantly. Cook until mixture coats a spoon. Cool. Pour into ice-cream freezer or into tray of mechanical refrigerator. Partially freeze. Carefully fold in stiffly whipped evaporated milk. Continue freezing until firm. 8 servings. Mrs. R. Leadly, Staten Island, N.Y.