Peanut butter fondue
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Peanut butter, crunchy |
| 5 | ounces | Milk, evaporated |
| 1 | cup | Sugar, brown; firmly packed |
| ¼ | cup | Margarine |
| ⅛ | teaspoon | Salt |
Directions
Combine all ingredients and keep warm in fondue pot. Serve with apple wedges and chunks of French bread.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95