Peppered bread sauce

Yield: 8 Servings

Measure Ingredient
1 Onion, peeled
8 Whole cloves
1 Bay leaf
1 pint Milk
1 teaspoon Whole black peppercorns,
Roughly crushed
6 ounces Fresh white breadcrumbs
2 tablespoons Single cream
½ ounce Butter
Salt & freshly ground black

Stud the onion with the cloves.Place in a pan with the bay leaf, milk and peppercorns. Gently bring to the boil and then remove from the heat. Cover and stand for 20 minutes. Strain the milk into a clean pan and stir in the breadcrumbs. Simmer gently for 10 minutes, stirring occasionally until thickened, then stir in the cream and butter. Season to taste and spoon into a serving bowl.

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