Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Round steak; 1/4-inch thick |
| ¼ cup | Soy sauce |
| 1 tablespoon | Oil |
| 1 cup | Water |
| 1 large | Green bell pepper; cut in strips |
| 1 tablespoon | Cornstarch |
| Hot cooked rice or noodles |
Cut steak in 2-inch by 1-inch strips & toss with soy sauce. Brown on one side with oil. Add green pepper & cook until meat is browned. Combine water & cornstarch, add to meat. Cook over medium heat until sauce is thickened & peppers are tender. Serve with rice or noodles.
MRS DENNIS W. (LINDA) PATE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .