Pepper steaks - gas grill
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
*Hickory chips | ||
¼ | cup | Butter |
2 | tablespoons | Lemon juice |
1 | teaspoon | Worcestershire Sauce |
½ | teaspoon | Garlic powder |
¼ | teaspoon | Salt |
2 | tablespoons | Cracked pepper |
2 | pounds | Beef sirloin steak 1 1/2 inches thick |
Directions
*Hickory chips. Soak Hickory chips in water to cover for 1 hour; drain chips and place on a 12 inch square of heavy foil. Wrap foil around chips to make a log leaving both ends open. Pre-heat gas grill on HIGH for 10 minutes. While grill heats, place butter in a saucepan on warming rack to melt. Remove from heat; stir in lemon juice, Worcestershire, garlic powder and salt. Rub pepper into both sides of steak. Place Hickory chip log directly on lava rocks. Turn both burners to MEDIUM-HIGH. Place steak on cooking grid; close hood and cook for 17 to 20 minutes, brushing occasionally with lemon-butter mixture. Turn meat and cook 15 to 17 minutes longer for rare, slightly longer for medium. Heat remaining lemon-butter on warming rack; pass with steak. Submitted By GRANT AMES On 02-03-95
Related recipes
- Barbecued whole turkey (gas grill)
- Beef teriyaki - gas grill
- Carrot cake w/ cream cheese frosting - gas grill
- Corned beef barbeque - gas grill
- Foil wrapped clambake - gas grill
- Herbed zucchini - gas grill
- Korean beef - gas grill
- Onion stuffed steak - gas grill
- Steak with livers - gas grill
- What to do about gas caused by a lowfat high fiber diet ^
- Yates' gas it up and move it out chili