Pepper & herb marinade ***bgmb90b
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lemon juice; tm REALEMON-YUK |
| ⅓ | cup | VEGETABLE OIL |
| 1 | tablespoon | Instant minced onion |
| 1 | each | Garlic clove; minced |
| 2 | teaspoons | Hot pepper sauce; TABASCO-tm |
| 2 | tablespoons | Bouillon granules; tm WYLERS |
| 1 | x | Flavor of choice |
| 1 | teaspoon | Thyme; dried |
| ¾ | teaspoon | Oregano; dried |
Directions
In a shallow dish or plastic bag combine all ingredients; add chicken, fish, beef ? Cover and marinate in fridge 4 hours or overnight...turning occasionally. Remove and grill, basting frequently with marinade. NOTE: a great different and HOT marinade FROM: PAMPHLET...BRNAD NAMES, ETC...no title; publisher; circa 1978