Penny's mocha shake

Yield: 2 Servings

Measure Ingredient
1½ cup Strong Coffee
⅓ cup Chocolate syrup
⅓ cup Nonfat dried milk

Makes 3 cups, serves 2

Pour 1-½ cup strong coffee into ince cube trays and freeze until solid, at least 3 hours.

To a blender, (through the opening in the lid) process with motor running, addthe cubes, ⅓ cup chocolate syrup and ⅓ cup nonfat dried milk.

Sit back, relax and sip on of the best cold drinks of the summer!!! Posted to EAT-LF Digest by MOMnAaron@... on Sep 1, 1998, converted by MM_Buster v2.0l.

Similar recipes