Yield: 2 Servings
|1½ cup||Strong Coffee|
|⅓ cup||Chocolate syrup|
|⅓ cup||Nonfat dried milk|
Makes 3 cups, serves 2
Pour 1-½ cup strong coffee into ince cube trays and freeze until solid, at least 3 hours.
To a blender, (through the opening in the lid) process with motor running, addthe cubes, ⅓ cup chocolate syrup and ⅓ cup nonfat dried milk.
Sit back, relax and sip on of the best cold drinks of the summer!!! Posted to EAT-LF Digest by MOMnAaron@... on Sep 1, 1998, converted by MM_Buster v2.0l.