Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Peppermint stick candy |
| ⅛ teaspoon | Salt |
| 4 cups | Chilled milk |
| Whipped cream | |
| Crushed peppermint candy | |
| 4 | servings. |
Crush candy thoroughly. Add salt and 1 cup of milk; cover. Chill for 2 or 3 hours. Stir occasionally until candy dissolves. Before serving, add remaining milk. Shake, and top with whipped cream and crushed candy. Yield: From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .