Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg, well beaten |
| 1 pounds | Liver, ground |
| \N \N | Bacon, sliced |
| 1 small | Onion, finely chopped |
| 1 tablespoon | Flour |
| \N \N | Salt & pepper |
To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Submitted By HELEN PEAGRAM On 11-06-95