Yield: 6 servings
|1 \N||Egg, well beaten|
|1 pounds||Liver, ground|
|\N \N||Bacon, sliced|
|1 small||Onion, finely chopped|
|\N \N||Salt & pepper|
To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Submitted By HELEN PEAGRAM On 11-06-95