Penn dutch liver cakes

Yield: 6 servings

Measure Ingredient
1 \N Egg, well beaten
1 pounds Liver, ground
\N \N Bacon, sliced
1 small Onion, finely chopped
1 tablespoon Flour
\N \N Salt & pepper

To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Submitted By HELEN PEAGRAM On 11-06-95

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