Pecan surprise

12 Servings

Ingredients

QuantityIngredient
1cupPecans; finely grated
1Stick butter
1cupFlour
1pack(8-oz) cream cheese; softened
1cupPowdered sugar
1cupCool Whip Lite
2packs(sm) French Vanilla Instant Pudding
1Container (lg) Cool Whip Lite

Directions

FIRST LAYER FILLING

SECOND LAYER FILLING

THIRD LAYER

Melt butter. Mix flour and pecans together with melted butter. Press firmly into 9 x 13" baking dish. Bake 15 minutes at 375 degrees and let cool completely.

Beat together cream cheese, powdered sugar and first Cool Whip and pour over cooled crust.

Mix the instant pudding together, reducing the milk to 3 cups instead of 4 and pour over the cream cheese mixture.

Cover with the second Cool Whip and garnish with pecan chips.

NOTES : You must use INSTANT pudding in this recipe.

Recipe by: Judy Moran Lindsey Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 07, 1997