Pecan pickups
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) cream cheese |
| 1 | Stick butter | |
| 1 | cup | Flour |
| ¾ | cup | Dark brown sugar; packed firm |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Melted butter |
| ½ | cup | Finely chopped pecans |
| 1 | Egg | |
Directions
FILLING
Mix cream cheese, 1 stick butter & flour until smooth & chill. Divide into 24 balls slightly smaller than walnuts. Put into muffin cups & press evenly around sides & bottom. Filling: Mix all ingredients together well & put 1 teaspoon into each pastry-lined cup. Bake at 350 for 30 minutes.
BETTY JO DIAL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .