Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg white |
| 1 teaspoon | Vanilla |
| ¾ cup | Brown sugar |
| 2 cups | Pecan halves |
Beat egg white until it stands in peaks. Grad- ually add brown sugar and vanilla. Fold in pecans. Coat well with mixture. Drop by teaspoon on greased cookie sheet 1 inch apart. Bake at 250 for 30 minutes. Turn off oven and let stand for 30 minutes longer. Freezes well.
MRS R.J. YOUNG (DELORES)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .