Pecan pleasers
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pecans; chopped |
| ½ | cup | Flaked coconut |
| ¼ | cup | Sesame seeds |
| ½ | cup | Shortening |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Milk |
| 1 | cup | Sifted flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Granola |
| ½ | cup | Raisins |
Directions
Combine pecans, coconut and sesame seeds. Heat in 350 F. oven until lightly toasted. Cream shortening and sugar, beat in egg, vanilla and milk. Sift together flour, soda and salt. Stir into egg mixture until blended. Stir in granola, pecan mixture and raisins. Drop by teaspoons onto greased cookie sheets. Bake in 375 F. oven for 15-20 minutes until lightly browned. MC formatting by bobbi744@...
Recipe by: Domino Sugar recipe
Posted to MC-Recipe Digest V1 #840 by Roberta Banghart <bobbi744@...> on Oct 12, 1997