Pecan ball appetizers

Yield: 1 Servings

Measure Ingredient
2 packs Philadelphia cream cheese; (8 oz.)
2 cups Shredded sharp Cheddar cheese
1 tablespoon Chopped pimento
1 tablespoon Chopped onion
2 tablespoons Worcestershire sauce
1 teaspoon Lemon juice
1 dash Cayenne pepper
1 dash Salt
Chopped pecans; toasted

Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings. Mix well. Chill. Shape into small balls; roll in nuts.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997

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