Yield: 1 Servings
Measure | Ingredient |
---|---|
2 packs | Philadelphia cream cheese; (8 oz.) |
2 cups | Shredded sharp Cheddar cheese |
1 tablespoon | Chopped pimento |
1 tablespoon | Chopped onion |
2 tablespoons | Worcestershire sauce |
1 teaspoon | Lemon juice |
1 dash | Cayenne pepper |
1 dash | Salt |
\N \N | Chopped pecans; toasted |
Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings. Mix well. Chill. Shape into small balls; roll in nuts.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997