Yield: 1 Servings
|2 packs||Philadelphia cream cheese; (8 oz.)|
|2 cups||Shredded sharp Cheddar cheese|
|1 tablespoon||Chopped pimento|
|1 tablespoon||Chopped onion|
|2 tablespoons||Worcestershire sauce|
|1 teaspoon||Lemon juice|
|1 dash||Cayenne pepper|
|\N \N||Chopped pecans; toasted|
Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings. Mix well. Chill. Shape into small balls; roll in nuts.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997