Pecan ball appetizers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Philadelphia cream cheese; (8 oz.) |
| 2 | cups | Shredded sharp Cheddar cheese |
| 1 | tablespoon | Chopped pimento |
| 1 | tablespoon | Chopped onion |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Lemon juice |
| 1 | dash | Cayenne pepper |
| 1 | dash | Salt |
| Chopped pecans; toasted | ||
Directions
Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings. Mix well. Chill. Shape into small balls; roll in nuts.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997