Pecan cups
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Graham cracker crumbs |
| 1 | can | (13-oz) evaporated milk |
| ½ | cup | Butter |
| 1 | cup | Dark brown sugar |
| 1 | pack | (12-oz) semi-sweet chocolate chips |
| 2 | cups | Chopped pecans |
Directions
Preheat oven to 350ø. Soften butter to room temperature. Mix all ingredients together. Fill miniature muffin tins to top. Bake for 10 to 13 minutes. Can be frozen. Yield: 3 dozen cups.
JULIE BYARS
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .