Pecan cups

Yield: 36 Servings

Measure Ingredient
2⅔ cup Graham cracker crumbs
1 can (13-oz) evaporated milk
½ cup Butter
1 cup Dark brown sugar
1 pack (12-oz) semi-sweet chocolate chips
2 cups Chopped pecans

Preheat oven to 350ø. Soften butter to room temperature. Mix all ingredients together. Fill miniature muffin tins to top. Bake for 10 to 13 minutes. Can be frozen. Yield: 3 dozen cups.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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