Rice~ orange & pecan salad

Yield: 6 Servings

Measure Ingredient
3 cups Cooked brown rice
1 cup Orange juice
1 cup Orange sections, or canned mandarin orange sections
½ cup Golden raisins
½ cup Cider vinegar
2 tablespoons Olive oil
2 tablespoons Pecan halves, toasted
\N \N Salt and Pepper, to taste

Toss all ingredients together. Serve at room temperature.

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