Pistachio and white chocolate cookies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Firmly packed light brown |
| Sugar | ||
| ¾ | cup | Butter flavored crisco |
| 2 | tablespoons | Milk |
| 1 | teaspoon | Vanilla |
| 1 | Egg | |
| 1¾ | cup | Flour |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Baking soda |
| 1 | cup | White chocolate chunks |
| 1 | cup | Pistachios, toasted, skinned |
| Chopped | ||
Directions
Preheat oven to 375F. Place sheets of foil wrap on cooling surface.
Beat brown sugar, crisco, milk and vanilla until well blended, then beat in egg.
Combine flour, soda and salt then add to creamed mixture just until blended. Stir in white chocolate and nuts gently.
Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one sheet at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies.
Cool on sheet 2 minutes, remove to foil.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95
Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 18:29:37 -0500 From: netdir@... (S.Pickell)