Pear-applesauce with amaretto
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Cubed peeled Granny Smith apple |
| 2½ | cup | Cubed peeled Bartlett pear |
| 2 | tablespoons | Water |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Amaretto |
Directions
Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender. Mash to desired consistency; stir in sugar and amaretto. Yield: 4 servings (serving size: ¾ cup).
Per serving: 127 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 4mg Sodium Serving Ideas : Serve at room temperature or chilled.
Recipe by: Cooking Light, April 1995, page 114 Posted to MC-Recipe Digest V1 #405 by igor@... on Jan 28, 1997.