Amaretto apples

Yield: 2 Servings

Measure Ingredient
2 mediums Golden Delicious apple
1½ tablespoon Unsalted butter
2 tablespoons Sugar
2 tablespoons Raisin
2 tablespoons Amaretto liqueur
2 tablespoons Sliced toasted almonds whipped cream

Peel apples, core, cut into ½-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute.

Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately.

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