Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Golden Delicious apple |
| 1½ tablespoon | Unsalted butter |
| 2 tablespoons | Sugar |
| 2 tablespoons | Raisin |
| 2 tablespoons | Amaretto liqueur |
| 2 tablespoons | Sliced toasted almonds whipped cream |
Peel apples, core, cut into ½-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute.
Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately.