Amaretto compote
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 2 | cups | Water |
| 1 | cup | Pitted prunes |
| 1 | cup | Dried appricots |
| 2 | mediums | Red pears, cored and sliced |
| ¼ | cup | Sugar |
| 1 | cup | Amaretto |
| 1 | teaspoon | Shredded lemon peel |
Directions
In a medium saucepan combine water, prunes, and apricots. Bring to a boil.
Remove from heat and let stand for 15 min. Drain, reserving ½ cup liquid.
Leave prunes and apricots on the side. In the ½ cup liquid, combine pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until the pears are crisp-tender. Stir in prunes and apricots and heat through.
Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful topping for pound cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini