Amaretto compote

Yield: 1 Servings

Measure Ingredient
\N \N - G. Granaroli XBRG76A MM:MK VMXV03A
2 cups Water
1 cup Pitted prunes
1 cup Dried appricots
2 mediums Red pears, cored and sliced
¼ cup Sugar
1 cup Amaretto
1 teaspoon Shredded lemon peel

In a medium saucepan combine water, prunes, and apricots. Bring to a boil.

Remove from heat and let stand for 15 min. Drain, reserving ½ cup liquid.

Leave prunes and apricots on the side. In the ½ cup liquid, combine pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until the pears are crisp-tender. Stir in prunes and apricots and heat through.

Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful topping for pound cake.

From Gemini's MASSIVE MealMaster collection at

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