Summer fruit in amaretto syrup
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh blueberries |
| 2 | cups | Pitted fresh cherries |
| 2 | cups | Sliced unpeeled fresh apricots, (5 medium) |
| ¼ | cup | Amaretto |
| 3 | tablespoons | White vinegar |
| 2 | tablespoons | Honey |
Directions
Combine first 3 ingredients in a medium-size shallow dish; set aside.
Combine amaretto and vinegar in a small saucepan; bring to a boil over medium heat. Remove from heat, and stir in honey; pour over fruit. Cover and refrigerate 8 hours. Stir gently before serving. Yield: 5 servings (serving size: 1 cup).
Per serving: 148 Calories; 1g Fat (4% calories from fat); 2g Protein; 32g Carbohydrate; 0mg Cholesterol; 5mg Sodium Recipe by: Cooking Light, July/Aug 1993, page 87 Posted to MC-Recipe Digest V1 #415 by igor@... on Jan 28, 1997.