Yield: 1 servings
|- G. Granaroli XBRG76A MM:MK VMXV03A|
|1 cup||Pitted prunes|
|1 cup||Dried appricots|
|2 mediums||Red pears, cored and sliced|
|1 teaspoon||Shredded lemon peel|
In a medium saucepan combine water, prunes, and apricots. Bring to a boil. Remove from heat and let stand for 15 min. Drain, reserving ½ cup liquid. Leave prunes and apricots on the side. In the ½ cup liquid, combine pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until the pears are crisp-tender. Stir in prunes and apricots and heat through. Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful topping for pound cake.