Yield: 1 servings
| Measure | Ingredient |
|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | |
| 2 cups | Water |
| 1 cup | Pitted prunes |
| 1 cup | Dried appricots |
| 2 mediums | Red pears, cored and sliced |
| ¼ cup | Sugar |
| 1 cup | Amaretto |
| 1 teaspoon | Shredded lemon peel |
In a medium saucepan combine water, prunes, and apricots. Bring to a boil. Remove from heat and let stand for 15 min. Drain, reserving ½ cup liquid. Leave prunes and apricots on the side. In the ½ cup liquid, combine pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until the pears are crisp-tender. Stir in prunes and apricots and heat through. Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful topping for pound cake.