Yield: 1 Batch
Select sound ripe fruit. Peel and core. Crush pears and combine 4 cupps of fruit with 3 cups water. Heat slowly to simmering and press through colander, then through fine sieve. To each 2 cups of fruit pulp add ¾ cup of sugar and juice of ½ lemon, bring to simmering temperature. Pour into clean jars to within ½ inch of top of jar.
Put on cap, screwing the band tight. Process in boiling water bath for 10 minutes.
Source: Kerr Canning Book