Nectarines with port

Yield: 6 servings

Measure Ingredient
1 cup Port or other sweet red wine
2 tablespoons Sugar
1 3" cinnamon stick
6 mediums Nectarines (abt 1 1/2 lb) each cut into 16 wedges
Mint sprigs (opt)

Combine the first 3 ingredients in a small saucepan; cook over medium-high heat 10 minutes or until reduced to 6 tbs. Remove from heat; discard cinnamon stick.

Spoon 1 tbs wine mixture into each of 6 compotes, and top each with 16 nectarine wedges. Garnish with mint sprigs if desired.

Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95

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