Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Port or other sweet red wine |
| 2 tablespoons | Sugar |
| 1 \N | 3\" cinnamon stick |
| 6 mediums | Nectarines (abt 1 1/2 lb) each cut into 16 wedges |
| \N \N | Mint sprigs (opt) |
Combine the first 3 ingredients in a small saucepan; cook over medium-high heat 10 minutes or until reduced to 6 tbs. Remove from heat; discard cinnamon stick.
Spoon 1 tbs wine mixture into each of 6 compotes, and top each with 16 nectarine wedges. Garnish with mint sprigs if desired.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95