Yield: 4 Servings
|\N \N||Canned pear halves; drained|
|\N \N||Vanilla sauce (see recipe)|
|\N \N||Berry cream sauce (see recipe)|
|\N \N||Cinnamon stick; cut into 3/4-inch pieces (optional)|
|\N \N||Mint leaves (optional)|
SLICE pears lengthwise, cutting almost through stem ends. Place on individual serving plates; spread to form fans. Spoon Vanilla Sauce around pears. Swirl Berry Cream Sauce through Vanilla Sauce to form design (see "Fruit in Cream" for directions). Place cinnamon stick and mint leaf at stem end of each pear, if desired.
From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .