Peanut sauce for ice cream

2 servings

Ingredients

QuantityIngredient
1cupDark corn syrup
1cupWhite sugar
teaspoonSalt
2tablespoonsButter or margarine
½cupMilk
1teaspoonPeanut butter flavor
¼teaspoonVanilla extract
½cupChopped, blanched, roasted, salted peanuts, optional

Directions

combine corn syrup, sugar, salt, butter, and milk in large heavy saucepan. Cook over medium heat, stirring constatnly, until mixture comes to a boil. Boil gently 3 minutes, stirring occasionally.

Remove from heat. Stir in Peanut butter flavor and vanilla extract.

If desired, stir in chopped peanuts. Cool completely. Store sauce in covered container in refrigerator. Makes 2 cups, 2 tbsp per serving. Delicious served with ice cream or over banana splits.

Store in refrigerator, stir well before using. Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94.

Submitted By SHARON STEVENS On 09-29-94