Yield: 36 Pieces
Measure | Ingredient |
---|---|
1 cup | HERSHEY'S Chocolate Chips (Semi-Sweet) |
½ cup | HERSHEY'S White Chips |
1 tablespoon | Shortening* |
11½ ounce | Lightly salted peanuts divided |
* (do not use butter, margarine or oil) In small microwave-safe bowl, place chocolate chips, white chips and shortening. Microwave at HIGH (100%) 1 to 1-½ minutes or until chips are melted and mixture is smooth when stirred. Reserve ¼ cup peanuts for garnish; stir remaining peanuts into chocolate mixture.
Drop by teaspoonfuls into 1-inch diameter candy papers; top each candy with peanut. Refrigerate, uncovered, until chocolate is set, about 1 hour. Store in airtight container in cool, dry place. About 3 dozen candies.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master recipe format courtesy of Karen Mintzias]