Peanut tall chips
31 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dark chocolate chips |
| ½ | cup | Milk chocolate chips |
| ½ | cup | Shortening |
| ¾ | cup | Creamy Peanut Butter |
| ⅓ | cup | Granulated sugar |
| ⅓ | cup | Packed light brown sugar |
| 1 | Egg | |
| 2 | tablespoons | Milk |
| 1 | teaspoon | Real vanilla extract |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| Powdered sugar | ||
Directions
Heat oven to 375 degrees Fahrenheit.
In large mixer bowl, beat shortening and peanut butter until well blended. Add ⅓ cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Add chocolate chips (both light and dark. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.