Peanut lamb

Yield: 4 Servings

Measure Ingredient
4 Lamb steaks or good chops
2 tablespoons Soy sauce
2 tablespoons Sunflower oil
1 Onion; finely chopped
2 Cloves garlic; crushed
2 tablespoons Lemon juice
1 tablespoon Brown sugar
4 tablespoons Crunchy peanut butter
½ teaspoon Chilli powder

submitted by: angus.bell@...

Anne Bell, Guisborough. Cleveland, England. Probably your only english subsriber, Well I haven`t seen any other recipes from here up until now.

This is my husbands favourite dinner. Serves 3-4.

Marinate the lamb in half the soy sauce for at least an hour. Brush with half the oil, grill for 3-5 mins either side. Fry onion in remaining oil until golden, add garlic, lemon juice, sugar, peanut butter, chilli, remaining soy sauce 250ml water and any left over marinade. Stir over heat until well mixed. Pour over lamb on a bed of rice. Don`t just enjoy, it`s better than that!!!

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 19 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

Similar recipes