Yield: 4 Servings
|4 \N||Lamb steaks or good chops|
|2 tablespoons||Soy sauce|
|2 tablespoons||Sunflower oil|
|1 \N||Onion; finely chopped|
|2 \N||Cloves garlic; crushed|
|2 tablespoons||Lemon juice|
|1 tablespoon||Brown sugar|
|4 tablespoons||Crunchy peanut butter|
|½ teaspoon||Chilli powder|
submitted by: angus.bell@...
Anne Bell, Guisborough. Cleveland, England. Probably your only english subsriber, Well I haven`t seen any other recipes from here up until now.
This is my husbands favourite dinner. Serves 3-4.
Marinate the lamb in half the soy sauce for at least an hour. Brush with half the oil, grill for 3-5 mins either side. Fry onion in remaining oil until golden, add garlic, lemon juice, sugar, peanut butter, chilli, remaining soy sauce 250ml water and any left over marinade. Stir over heat until well mixed. Pour over lamb on a bed of rice. Don`t just enjoy, it`s better than that!!!
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RECIPE ARCHIVE - 19 MARCH 1996
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