Peanut butter chocolate crust pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Chocolate cookie crumbs |
| ¼ | cup | Sugar |
| ¼ | cup | Butter; melted |
| 8 | ounces | Cream cheese; softened |
| 1 | cup | Creamy peanut butter |
| 1 | cup | Sugar |
| 1 | tablespoon | Butter; softened |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Heavy cream; whipped |
| Grated chocolate or chocolate cookie crumbs; optional | ||
Directions
CRUST
FILLING
1. Combine crust ingredients; press into a 9 inch pie plate. Bake at 375 for
10 minutes; cool.
2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
3. Fold in whipped cream and gently spoon into crust.
4. Sprinkle with chocolate or cookie crumbs if deisred. Refrigerate.
Recipe by: Taste of Home Sampler Edition Posted to recipelu-digest Volume 01 Number 562 by RecipeLu <recipelu@...> on Jan 19, 1998
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