Milk chocolate peanut butter sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Unsalted butter |
| 1 | tablespoon | Firmly packed light brown sugar |
| 1 | tablespoon | Light corn syrup |
| ¼ | cup | Smooth peanut butter |
| ½ | cup | Half-and-half |
| 4½ | ounce | Milk chocolate; chopped |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Water |
Directions
In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer. Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water. Serve the sauce warm over ice cream.
Makes about 1¼ cups.
Gourmet June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.