Rice noodles with peanut sauce & chicken
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8.00 | ounce | Spaghetti |
| ½ | cup | Peanut butter; creamy |
| 2.00 | tablespoon | Soy sauce |
| 1.00 | teaspoon | Ginger root; grated |
| ½ | cup | Chicken bouillon |
| 4.00 | ounce | Bean sprouts |
| 1.00 | medium | Red pepper; sliced |
| 2.00 | Green onion; sliced | |
| 1.00 | pounds | Chicken breast |
Directions
Cook spaghetti (the original recipe used rice noodles, just tried it tonigh t and I liked it). MIx peanut butter, soy sauce and gingerroot in saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper and onion. Toss.
~ - - - - - - - - - - - - - - - - - Contributor: Betty Crocker Easy One-Dish Recipes (#108)(modified) Preparation Time: 0:00