Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Margarine |
| 2 tablespoons | Creamy peanut butter |
| 3 cups | Miniature marshmallows, (5-1/2 ounces) |
| 2½ cup | Low-fat granola with raisins |
| \N \N | Vegetable cooking spray |
Combine margarine and peanut butter in a large saucepan; place over low heat until margarine and peanut butter melt, stirring frequently. Add marshmallows; cover and cook 5 minutes or until marshmallows melt, stirring occasionally.
Remove from heat, and add granola. Working rapidly, toss the mixture gently, and spread into the bottom of an 8-½ x 4-½ x 3-inch loaf pan coated with cooking spray. Let cool completely in pan.
Remove from pan; cut in half lengthwise, and then slice each half crosswise into 8 (1-inch) pieces. Yield: 8 servings (serving size: 2 [2 x 1-inch] bars).
Recipe by: Cooking Light, Sept 1994, page 134 Posted to MC-Recipe Digest V1 #510 by Sherry Zeiss <zeiss@...> on Mar 11, 1997