Yield: 20 Servings
Measure | Ingredient |
---|---|
⅓ cup | Peanut butter |
1 cup | Sugar |
2 \N | Eggs |
½ cup | Peanuts |
3 cups | Corn flakes; or bran flakes or |
\N \N | Wheaties |
¼ cup | Chocolate chips |
1 tablespoon | Corn syrup |
2 teaspoons | Water |
Mix peanut butter, sugar and eggs in a pot. Cook over medium heat till it bails and pulls away from the sides. Stir in nuts and cereal. Spread in greased 9" square pan. Combine rest of ings., and heat till smooth.
Drizzle over cookie mixture in a zigzag pattern. Cut into bars when cool.