Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ½ cup | BUTTER |
| ½ pounds | POWDERED SUGAR |
| ⅜ cup | PINEAPPLE JUICE |
| ½ cup | PEANUT BUTTER |
| ½ teaspoon | VANILLA |
CREAM TOGETHER THE BUTTER AND PEANUT BUTTER. ADD POWDERED SUGAR AND ENOUGH PINEAPPLE JUICE TO MAKE A SMOOTH AND SPREADABLE ICING.