Vegan peanut butter icing
2 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Firm tofu, crushed by hand |
| ½ | cup | Brown rice syrup |
| ½ | cup | Sucanat |
| ½ | cup | Creamy peanut butter |
| ½ | pounds | Soy margarine |
Directions
Combine the tofu, brown rice syrup, and Sucanat in a small saucepan.
Heat for about 5 minutes over medium heat, stirring constantly. Then pour the mixture into a blender and blend until smooth. Transfer to a mixing bowl. Add the peanut butter and margarine and beat until smooth. Refrigerate the icing for 1 hour, or until firm.
This recipe will be sufficient to cover a large two-layer cake.
Source: "Friendly Foods" by Brother Ron Pickarski.