Peanut butter creams
57 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cream cheese |
| 2 | cups | Powdered sugar -- sifted |
| 3 | tablespoons | Peanut butter |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Peanuts -- chopped fine |
Directions
In a mixing bowl, combine cream cheese, sugar, peanut butter, butter, and vanilla. If necessary add a little more powdered sugar. Cover and chill for 1 to 2 hours. Form into small balls and roll each ball in peanuts. Place in paper candy cups, cover and keep refrigerated for up to 4 days. Return to room temperature about 2 hours before eating.
Recipe By : The Complete Home Confectioner