Yield: 57 servings
Measure | Ingredient |
---|---|
¼ cup | Cream cheese |
2 cups | Powdered sugar -- sifted |
3 tablespoons | Peanut butter |
1 tablespoon | Butter |
1 teaspoon | Vanilla |
¼ cup | Peanuts -- chopped fine |
In a mixing bowl, combine cream cheese, sugar, peanut butter, butter, and vanilla. If necessary add a little more powdered sugar. Cover and chill for 1 to 2 hours. Form into small balls and roll each ball in peanuts. Place in paper candy cups, cover and keep refrigerated for up to 4 days. Return to room temperature about 2 hours before eating.
Recipe By : The Complete Home Confectioner