Peanut butter creams

Yield: 57 servings

Measure Ingredient
¼ cup Cream cheese
2 cups Powdered sugar -- sifted
3 tablespoons Peanut butter
1 tablespoon Butter
1 teaspoon Vanilla
¼ cup Peanuts -- chopped fine

In a mixing bowl, combine cream cheese, sugar, peanut butter, butter, and vanilla. If necessary add a little more powdered sugar. Cover and chill for 1 to 2 hours. Form into small balls and roll each ball in peanuts. Place in paper candy cups, cover and keep refrigerated for up to 4 days. Return to room temperature about 2 hours before eating.

Recipe By : The Complete Home Confectioner

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