Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1 teaspoon | Vanilla |
| 1 cup | Sugar |
| 1 cup | Brown sugar |
| 2 \N | Eggs |
| 1 cup | Peanut butter; (can use chunky) |
| 3 cups | Flour |
| ⅛ teaspoon | Salt |
| 2 teaspoons | Soda |
Cream shortening, vanilla and sugars. Add eggs; beat thoroughly. Stir in peanut butter, then dry ingredients. Form into small balls with palms of hands; place on greased cookie sheet. Press with back of fork to make crisscrosses. Bake at 375 degrees for about 10 minutes. Makes 50-60 cookies.
Posted to recipelu-digest Volume 01 Number 491 by "Diane Geary." <diane@...> on Jan 10, 1998